Join us Thursday, September 10 from 6–8 p.m. for the first installment of Uncorked, an elevated monthly wine tasting series at The Landing Rooftop. September’s experience, The California Pour featuring Trinchero Wine Estates, pairs four thoughtfully crafted courses with a curated selection of California wines.
Please note: The experience will begin promptly at 6 p.m. We encourage guests to arrive early to allow time for check-in and seating.
THE MENU
First Course
Tropical Shrimp Ceviche
Diced shrimp, avocado, mango, pickled red onions, cilantro, tomatoes, jalapeños and leche de tigre
Paired with Mason Sauvignon Blanc
Second Course
Cucumber-Wrapped Autumn Mixed Green Salad
Craisins, green apple, candied walnuts, Parmesan crisp, heirloom tomato and sweet citrus drizzle
Paired with Mumm Napa Sparkling Rosé
Third Course
Plantain-Crusted Florida Grouper
Creamy coconut jasmine rice, sautéed garlic baby spinach and mango-lime salsa
Paired with Bravium Pinot Noir
Fourth Course
Chocolate Ganache Bundt
Mixed berry compote and vanilla ice cream
Paired with Neyers Zinfandel
$100 per person, plus 20% gratuity and 7% tax.
Seating is limited and reservations are required. Join us for the first pour of a new rooftop wine series designed for those who appreciate great food, thoughtfully paired wines, and an elevated evening above downtown Melbourne.
