Daniel Jüde shot their music video “Better Think Twice” on The Landing Rooftop at Hotel Melby.
The Landing Rooftop
With sweeping views and bold interiors that highlight local artists, The Landing promises to offer an unmatched experience. The menu features elevated regional American comfort food, craft cocktails, and a selection of wines and beers by the bottle and glass.
EAT
Downtown patrons and guests of Hotel Melby can expect elevated American regional comfort food inspired and created with locally sourced ingredients.
JOIN US FOR
WEEKEND BRUNCH
Take brunch to new heights at The Landing all weekend with bottomless mimosas & our specialty loaded Bloody Marys. Saturday & Sunday from 6:30 AM to 3 PM
DRINK
The Landing Rooftop offers a full bar featuring craft cocktails, cocktails on tap, a large selection of beer and wine, and specialty drinks curated in-house daily.
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WEEKLY SPECIALS
Monday | Service Industry Night
Tuesday | Tequila Night
Wednesday | Whiskey & Wine Night
Thursday | 2 for 1 Well Margaritas
Friday & Saturday | Late Night APPY Hour
Saturday & Sunday | Boozy Brunch Weekend
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HAPPY HOUR
Come to the Landing for Happy Hour specials from 3-6pm Monday to Thursday, including $2 off Bottles, Cans, and Signature Cocktails. $5 Well Spirits, $7 House Wines, and & $9 Premium Wines.
DISCOVER
Providing the tallest rooftop experience in the area, The Landing offers panoramic views of the city, river and ocean. There’s no better place to start or end your day.
EXECUTIVE CHEF
ALEXIS V. MARTINEZ
ALEXIS V. MARTINEZ
Chef Alexis was Born in El Salvador, Central America, raised and educated in New York. His culinary journey started at a young age, working in local restaurants on Long Island. While in high school he was motivated and encouraged by a culinary instructor to enroll at the prestigious school for culinary arts “The Culinary Institute of America” Hyde Park, New York, where he studied and graduated in 1993 with an A.O.S degree in culinary. Chef Alexis’s professional career after the C.I.A started by working at The New York Marriott Marquis where he worked for 3 years, then moved on to expand his culinary experience in such iconic hotels and restaurants, The Roslyn Claremont Hotel, New York Hilton Towers, Restaurant Kukochin @ The Omni Berkshire Hotel, “ONO” Restaurant @ The Hotel Gansevoort, The Roosevelt Hotel, The Westin New York at Times Square, Don Shula’s Steak house NYC, Restaurant Repas, Michael Jordan’s Steak NYC, Rocking Horse NYC and others while holding many Chef Positions. He has been privileged to work under such great Chefs as Andre Halston, Chef Gerrand Doyle of the New York Plaza Hotel, Exec. Chef Uwe Toedter, Exec. Chef Luc Dendievel, Exec. Chef David Walzog and many others, which have shaped his great passion for culinary arts.
In 2014 Chef Alexis relocated to Florida to be close to his family and expand his culinary career. Since moving he has worked at such places as The Sheraton Beach Resort and The Westin Beach Resort & Spa as the Exec Chef at “Don Shula’s Steak House, Ft. Lauderdale and many others. Today he is honor to be at helm as the Executive Chef @ “THE LANDING” Hotel Melby, Melbourne Florida “I’m really excited and looking forward to be working and expanding my love and devotion for cooking great food and to give exceptional service to our devoted Guests.” HAPPY COOKING!
QUESTIONS?
Send us a message through one of the forms below and we’ll get back to you as soon as possible.
MEDIA
Located in the heart of Melbourne, Florida’s vibrant downtown district, Hotel Melby is within walking distance to entertainment, art galleries, and boutique shops; and a short drive to the beach.
